Chicago Deep-dish Pizza
INGREDIENTS
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FOR THE DOUGH
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2 1/2 tsp active dry yeast
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4 cup bread flour
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2 tsp salt
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3 tbsp olive oil
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2–3 tbsp polenta (fine yellow cornmeal)
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FOR THE SAUCE
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13 oz Italian sausage
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1 tbsp olive oil
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3 clove garlic
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28 11/50 oz plum tomatoes
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pepper
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leaves from 4-5 basil sprigs, chopped
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6 oz mozzarella cheese
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