Chicago Coffee Cake
"This coffee cake may be from Chicago, but you can enjoy it anywhere! The moist golden cake is extra rich from the cream cheese, perfect for the classic streusel topping. That topping is the real star of the show: crunchy, cinnamon-flavored, buttery, and sweet. You might be tempted to eat the streusel all on its own. Chicago Coffee Cake takes less than an hour to make, so you can have a gorgeous cake ready for tea time or dinner...."
INGREDIENTS
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***For the cake:***
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1/2 cup margarine, softened
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1 (8-ounce) package cream cheese, softened
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1 1/4 cups sugar
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2 eggs
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1 teaspoon vanilla extract
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1 3/4 cups flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 cup milk
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***For the topping:***
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1/4 cup sugar
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4 tablespoons flour
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4 teaspoons cinnamon
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4 tablespoons margarine
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