Chicago Cheese Steak

Name: Chicago Cheese Steak
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: Two 8-ounce boneless rib eyes; Salt and freshly cracked black pepper; 1 tablespoon vegetable oil; 3 yellow onions, peeled, halved and sliced; 2 cups shredded fontinella cheese; 4 good-quality fresh sub rolls, hinged; 1 cup hot giardiniera, run through a food processor for 8 one-second pulses

Chicago Cheese Steak was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/chicago-cheese-steak-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Two 8-ounce boneless rib eyes

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Salt and freshly cracked black pepper

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1 tablespoon vegetable oil

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3 yellow onions, peeled, halved and sliced

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2 cups shredded fontinella cheese

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4 good-quality fresh sub rolls, hinged

•

1 cup hot giardiniera, run through a food processor for 8 one-second pulses

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