Chiao Tzu (Traditional Chinese Dumplings) Recipe | CDKitchen.com
"These delicious dumplings can be served as a snack or a meal. They can even be frozen, so go ahead and make a big batch!..."
INGREDIENTS
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Dough
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2 1/2 cups all-purpose flour
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1 cup ice cold water
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1/2 teaspoon salt
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Filling
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3/4 pound finely ground pork
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1/4 pound deveined and minced shrimp
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2 tablespoons minced scallion
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1 teaspoon grated ginger
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2 tablespoons soy sauce
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1 teaspoon salt
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2 tablespoons sesame oil
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1 tablespoon rice wine (preferably Shao-Hsing) or dry sherry
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Dipping Sauce
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soy sauce
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Chinese red vinegar (or red wine vinegar)
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