Chia Seed Blender Pancakes with Wild Blueberry Syrup

Name: Chia Seed Blender Pancakes with Wild Blueberry Syrup
Ingredients: 1 cup frozen wild blueberries; 1/4 cup water; 1/4 cup Swerve Sweetener; 1 tbsp lemon juice; 1/4 tsp xanthan gum; 6 large eggs; 1 cup water; 1/3 cup Bob's Red Mill coconut flour; 3 tbsp Bob's Red Mill chia seeds; 3 tbsp Swerve Sweetener; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1/4 tsp salt; Coconut oil spray for the pan

"Easy low carb blender pancakes packed with coconut flour and chia seed and topped with sugar-free wild blueberry syrup. A heart-healthy breakfast for National Heart Month! This one goes out to my dad, who just..."

INGREDIENTS

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1 cup frozen wild blueberries

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1/4 cup water

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1/4 cup Swerve Sweetener

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1 tbsp lemon juice

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1/4 tsp xanthan gum

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6 large eggs

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1 cup water

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1/3 cup Bob's Red Mill coconut flour

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3 tbsp Bob's Red Mill chia seeds

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3 tbsp Swerve Sweetener

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1/2 tsp baking powder

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1/2 tsp vanilla extract

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1/4 tsp salt

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Coconut oil spray for the pan

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