Chia Rhubarb Apricot Muffins

Name: Chia Rhubarb Apricot Muffins
Ingredients: 1 ½ cups spelt flour; • ½ cup rolled oats; • 1 1/2 tsp. baking powder; • 1/2 tsp. baking soda; • 1/2 tsp. salt; • 3 Tbsp. chia seeds + ¼ cup water; • ¼ cup maple syrup; • 2 tbsp. extra virgin olive oil; • 1/2 cup orange juice; • 1 tsp. vanilla extract; • 1 1/4 cup finely chopped rhubarb; • 1/3 cup chopped dried apricots (or raisins, dates, cranberries, cherries, etc.); • optional nuts, seeds, oats for topping (your choice – walnuts, almonds, pumpkin seeds etc.)

Chia Rhubarb Apricot Muffins was pinched from <a href="http://www.mynewroots.org/site/2010/06/chia-rhubarb-apricot-muffins-2/" target="_blank">www.mynewroots.org.</a>

INGREDIENTS

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1 ½ cups spelt flour

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• ½ cup rolled oats

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• 1 1/2 tsp. baking powder

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• 1/2 tsp. baking soda

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• 1/2 tsp. salt

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• 3 Tbsp. chia seeds + ¼ cup water

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• ¼ cup maple syrup

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• 2 tbsp. extra virgin olive oil

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• 1/2 cup orange juice

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• 1 tsp. vanilla extract

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• 1 1/4 cup finely chopped rhubarb

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• 1/3 cup chopped dried apricots (or raisins, dates, cranberries, cherries, etc.)

•

• optional nuts, seeds, oats for topping (your choice – walnuts, almonds, pumpkin seeds etc.)

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