Chi Chi's Seafood Chimichanga With Cheese Sauce
INGREDIENTS
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Chimichanga
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1 package flour tortillas
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1 package (16 ounce size) crab meat
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1 cup cottage cheese
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1/4 cup Parmesan cheese
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1 egg
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1 tablespoon dried parsley flakes
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1/4 teaspoon onion powder
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Cheese Sauce
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4 tablespoons butter or margarine
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4 tablespoons flour
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1/2 teaspoon salt
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2 dashes black pepper
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2 cups milk or evaporated skim milk
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8 ounces grated Montery jack cheese
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1 tablespoon lemon juice
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