3/4 lb. lean ground beef
3/4 lb. bulk Italian ground sausage
9 lasagna noodles (about 8 ounces, or more or less, depending on the size of your pan)
2 cups Tomato & Basil pasta sauce (or use your own homemade sauce)
1 cup Classico Sundried Tomato Alfredo sauce (or Trader Joe’s Creamy Tomato Basil sauce)*
2 1/4 cups ricotta cheese
24 ounces shredded mozzarella**
1/4 cup grated Parmesan cheese