INGREDIENTS
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6 cups Rice or Corn Chex (Gluten-free Rice Krispies would probably be good too)
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1 cup light corn syrup
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1 cup sugar
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1 1/2 cups peanut butter
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2 cups semi-sweet chocolate chips
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2 cups butterscotch chips (sometimes these have hidden gluten in the form of barley, so check the label and leave them out if you can't find GF)
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1/2 cup peanut butter
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1 teaspoon vanilla
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Read more at http://www.yammiesglutenfreedom.com/2012/12/chex-scotcheroos.html#dzUxIALALEyX5Lwx.99