INGREDIENTS
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1/2 c. (1 stick) butter
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1 1/2 tsp. seasoned salt
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4 1/2 tsp. French's Worcestershire sauce
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2 2/3 c. Corn Chex cereal
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2 2/3 c. Rice Chex cereal
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2 2/3 c. Wheat Chex cereal
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1 c. salted mixed nuts
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1 c. pretzel sticks or mini pretzels