chex mix

Name: Chex Mix
Prep time: 25 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 Package of long thin Pretzels; 1 regular size box Cheerios; 1 regular size box Wheat Chex; 1 regular box Rice Chex; 2 Pounds Pecan Halves; 1 1/2 cups Bacon Drippings; 3 1/2 Sticks of Butter (No Substitute); 1 1/2 teaspoons savory; 1 teaspoon salt; 4 tablespoons Tabasco; 2 tablespoons liquid smoke; 3 teaspoons garlic power; 2 cups whole or slivered almonds

12 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Jan 20, 2015

unkown

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield Many

Ingredients

1 Package of long thin Pretzels
1 regular size box Cheerios
1 regular size box Wheat Chex
1 regular box Rice Chex
2 Pounds Pecan Halves
1 1/2 cups Bacon Drippings
3 1/2 Sticks of Butter (No Substitute)
1 1/2 teaspoons savory
1 teaspoon salt
4 tablespoons Tabasco
2 tablespoons liquid smoke
3 teaspoons garlic power
2 cups whole or slivered almonds

How To Make chex mix

Step 1

Preheat oven to 325. Toast pecan and Almonds about 25 minutes. Stirring occasionally. While nuts are toasting mix cereal and pretzels in two large roasting pan. Melt bacon drippings and butter. Add seasoning to butter and blend. Combine Toasted nuts with cereal and pretzels. Pour the liquids ingredients evenly over the over the cereal mixture while stirring constantly. Reduce heat to 250. Bake 1 1/2 hours stirring every 15 minutes. Cool and store in air tight containers. Keep for a couple of months.
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