"These White Chocolate Macadamia Nut Cookies are wonderfully soft and chewy with a buttery flavor, sweet white chocolate chips and indulgent macadamia nuts!..."
INGREDIENTS
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¾ cup (170g) butter, room temperature
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½ cup (110g) light brown sugar
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¼ cup (48g) granulated sugar
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1 large egg
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1 teaspoon pure vanilla extract
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1 ¼ cup (175g) all-purpose flour
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½ teaspoon salt
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½ teaspoon baking soda
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¾ cup (135g) white chocolate chips
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½ cup (60g) chopped Macadamia nuts