"Add a gingery twist to these spiced cookies – a chewy baked dessert...."
INGREDIENTS
•
2 cups Gold Medal® all-purpose flour
•
1 teaspoon ground ginger
•
1 teaspoon ground cinnamon
•
1/2 teaspoon baking soda
•
1/2 teaspoon allspice
•
1/8 teaspoon ground cloves
•
1/2 cup butter or margarine, softened
•
1 cup packed light brown sugar
•
2 tablespoons light molasses
•
1 tablespoon grated gingerroot
•
1 egg
•
2 tablespoons finely chopped crystallized ginger
•
2 tablespoons granulated sugar