Chewy Sugar Cookies

"Traditional recipes for sugar cookies require obsessive attention to detail. The butter must be at precisely the right temperature and it must be creamed to the proper degree of airiness. Slight variations in measures can result in cookies that spread or cookies that become brittle and hard upon cooling. We didn’t want a cookie that depended on such a finicky process, we wanted an approachable recipe for great sugar cookies that anyone could make anytime. We melted the butter so our sugar cookie dough could easily be mixed together with a spoon—no more fussy creaming. Replacing a portion of the melted butter with vegetable oil ensured a chewy cookie without affecting flavor. And incorporating an unusual addition, cream cheese, into the cookie dough kept our cookies tender, while the slight tang of the cream cheese made for a rich, not-too-sweet cookie...."