INGREDIENTS
•
2 cups all-purpose flour, spooned and leveled
•
2 teaspoon ground ginger
•
1 1/2 teaspoons baking soda
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon kosher salt
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground black pepper
•
1/8 teaspoon ground cloves
•
3/4 cup vegetable shortening (preferably trans-fat-free)
•
2/3 cup packed light brown sugar
•
1 large egg
•
1/2 cup molasses
•
1 teaspoon pure vanilla extract
•
1/4 cup granulated sugar