Chewy Soft Pretzels

Name: Chewy Soft Pretzels
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110° to 115°); 1 tablespoon sugar; 2 teaspoons salt; 4 to 4-1/4 cups all-purpose flour; 8 cups water; 1/2 cup baking soda; 1 large egg, lightly beaten; Optional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese

"These homemade pretzels never last long around our house. My kids love to make them…and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. —Elvira Martens, Aldergrove, British Columbia..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1-1/2 cups warm water (110° to 115°)

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1 tablespoon sugar

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2 teaspoons salt

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4 to 4-1/4 cups all-purpose flour

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8 cups water

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1/2 cup baking soda

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1 large egg, lightly beaten

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Optional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese

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