"These soft chocolate chip cookies are chewy, soft, and decadent. They stay soft for days. Cookie dough freezes beautifully. Puffy but not cakey...."
INGREDIENTS
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4 1/2 cups all purpose flour
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2 tsp baking soda
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1 tsp salt
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2 cups unsalted butter, softened just to room temp
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1 1/2 cups brown sugar, packed
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2 (3.4 oz each) packages instant vanilla pudding
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4 large eggs
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1 TB vanilla extract
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4 cups semisweet chocolate chips (minis and chunks work great, too!)