INGREDIENTS
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1 1/2 cups coconut
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1 (10 oz. package Lorna Doone Shortbread cookies, broken into fourths
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5 quarts popped popcorn, (about 3/4-1 cup unpopped kernels
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1 pound brown sugar
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2 cubes butter
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3/4 cup light corn syrup
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1/2 teaspoon salt
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1 can (14 oz.) sweet and condensed milk
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1 teaspoon vanilla