INGREDIENTS
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1 stick of sweet cream unsalted butter (room temperature)
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1 C sugar
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1/4 cup of brown sugar
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1/2 C pure pumpkin
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1/4 C molasses
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1 large egg
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1 tsp vanilla
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2 1/3 C flour
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2 tsp baking soda
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2 tsp ground cinnamon
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1 1/2 tsp ground ginger
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1 tsp ground cloves
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1/2 tsp salt