Chewy Pumpkin Cookies with Brown Butter & Maple

Name: Chewy Pumpkin Cookies with Brown Butter & Maple
Ingredients: 1 cup ( 220g) unsalted butter 1 cup ( 220g) unsalted butter; 1 1/2 cups ( 280g) dark brown sugar, packed 1 ½ cups ( 280g) dark brown sugar, packed; 1 large egg yolk 1 large egg yolk; 3 tbsp pure maple syrup 3 tbsp pure maple syrup; 1 tsp vanilla extract 1 tsp vanilla extract; 1/3 cup ( 80g) pumpkin puree ⅓ cup ( 80g) pumpkin puree; 2 1/4 cups ( 280g) all purpose flour 2 ¼ cups ( 280g) all purpose flour; 1 tsp baking soda 1 tsp baking soda; 1/2 tsp baking powder ½ tsp baking powder; 1/2 tsp salt ½ tsp salt; 1 1/2 tsp pumpkin pie spice 1 ½ tsp pumpkin pie spice; 1/2 tsp cinnamon ½ tsp cinnamon; 2 tbsp brown sugar 2 tbsp brown sugar; 2 tbsp granulated sugar 2 tbsp granulated sugar; 1 tsp cinnamon 1 tsp cinnamon

INGREDIENTS

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1 cup ( 220g) unsalted butter 1 cup ( 220g) unsalted butter

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1 1/2 cups ( 280g) dark brown sugar, packed 1 ½ cups ( 280g) dark brown sugar, packed

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1 large egg yolk 1 large egg yolk

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3 tbsp pure maple syrup 3 tbsp pure maple syrup

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1 tsp vanilla extract 1 tsp vanilla extract

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1/3 cup ( 80g) pumpkin puree ⅓ cup ( 80g) pumpkin puree

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2 1/4 cups ( 280g) all purpose flour 2 ¼ cups ( 280g) all purpose flour

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1 tsp baking soda 1 tsp baking soda

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1/2 tsp baking powder ½ tsp baking powder

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1/2 tsp salt ½ tsp salt

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1 1/2 tsp pumpkin pie spice 1 ½ tsp pumpkin pie spice

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1/2 tsp cinnamon ½ tsp cinnamon

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2 tbsp brown sugar 2 tbsp brown sugar

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2 tbsp granulated sugar 2 tbsp granulated sugar

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1 tsp cinnamon 1 tsp cinnamon

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