"Perfectly soft & chewy pumpkin chocolate chip cookies without being cakey...."
INGREDIENTS
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* 1/2 cup (1 stick or 115 grams) unsalted butter * 1/4 cup (50 grams) light brown sugar * 1/2 cup (100 grams) granulated sugar * 1 teaspoon vanilla extract * 6 Tablespoons (86 grams) pumpkin puree * 1 and 1/2 cups (190 grams) all-purpose flour * 1/4