INGREDIENTS
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1/2 cup (1 stick) butter, softened
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1/2 cup butter-flavored crisco
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1 cup dark or light brown sugar
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3/4 cup white sugar
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1 cup peanut butter (creamy or chunky)
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2 eggs
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1 teaspoon vanilla
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1 and 1/2 cups flour, spooned and leveled
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup quick oats
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1/2 cup old fashioned oats