INGREDIENTS
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1/2 cup honey
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1/4 cup canola oil
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1/4 cup Kraft Smooth Peanut Butter
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2 Tbsp. non-hydrogenated margarine, melted
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1 Tbsp. vanilla
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1 egg
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1/2 cup each all-purpose flour and whole wheat flour
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1/2 tsp. Magic Baking Powder
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1/4 tsp. baking soda
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1-3/4 cups quick-cooking oats
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2 oz. Baker's Semi-Sweet Chocolate, chopped