"These Oatmeal Chocolate Chip Cookies are golden and crispy on the edges and soft, chewy, and buttery in the center...."
INGREDIENTS
•
¾ cup unsalted butter ((room temperature))
•
1 cup brown sugar ((packed) 220 grams)
•
1 large egg
•
1 tablespoon vanilla extract
•
1 ½ cups large rolled oats
•
1 ¼ cups all purpose flour ((or sub whole wheat))
•
½ teaspoon baking powder
•
½ teaspoon baking soda
•
½ teaspoon salt
•
1 ¼ cups chocolate chips