"These chewy oatmeal chocolate chip cookies are a favorite among kids everywhere. Be sure not to overbake them, or the cookies will turn crisp, not chewy..."
INGREDIENTS
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1 cup coconut oil (virgin, this is a solid fat, similar to shortening; keep it in a cool, dark place—if
coconut oil get
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3/4 cup sugar
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2/3 cup sugar (brown, firmly-packed)
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2 large eggs
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1 tsp. vanilla extract
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1-1/2 cups
flour (all-purpose)
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups oats (rolled)
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2 cups chocolate chips (semisweet or dark)