INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking soda
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1½ teaspoon ground cinnamon
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1 teaspoon ground ginger
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¾ teaspoon ground cardamom
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½ teaspoon kosher salt
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1 large egg
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½ cup (1 stick) unsalted butter, melted
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⅓ cup granulated sugar
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⅓ cup mild-flavored (light) or robust-flavored (dark) molasses
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¼ cup (packed) dark brown sugar
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Coarse sanding or raw sugar (for rolling)