"These chewy maple pumpkin cookies are chewy, sweet and buttery with a crunchy cinnamon sugar coating. they're full of delicious fall flavor!..."
INGREDIENTS
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2 1/4 c (270g) all purpose flour
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2 tsp pumpkin or chai spice blend
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1/2 tsp baking soda
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1/2 tsp salt
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1 c (226g) European style unsalted butter, browned and cool but still liquid
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1 c (200g) light brown sugar
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1/3 c (79ml) pure maple syrup
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1 large egg yolk, room temperature
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1/2 c (125g) canned pumpkin, blotted
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2 tsp (10ml) vanilla extract
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1/2 tsp (2.5ml) maple extract, optional
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1/2 c (100g) granulated sugar
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1/2 tsp pumpkin or chai spice blend