Chewy Malted Milk Chocolate Cookies

Name: Chewy Malted Milk Chocolate Cookies
Ingredients: 16 tablespoons (8 ounces) unsalted butter, very soft; 1 cup (7 ounces) packed light brown sugar; 2/3 cup malted milk powder; 2 tablespoons honey (or malt syrup); 1 tablespoon vanilla extract; 3/4 teaspoon salt; 2 cups (10 ounces) plus 3 tablespoons all-purpose flour; 1 teaspoon baking soda; 6 ounces milk chocolate, chopped (or 1 cup chips)

Chewy Malted Milk Chocolate Cookies was pinched from <a href="http://www.seriouseats.com/recipes/2013/08/chewy-malted-milk-chocolate-cookies.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Yvonne Ruperti] Buttery, milk-malty, and chocolatey, these one-bowl cookies are eggless to boot. About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Watch her culinary stylings on the America's Test Kitchen television show. Follow her Chocoholic, Chicken Dinners, Singapore Stories and Let Them Eat Cake columns on Serious Eats. Follow Yvonne on Twitter as she explores Singapore. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

16 tablespoons (8 ounces) unsalted butter, very soft

•

1 cup (7 ounces) packed light brown sugar

•

2/3 cup malted milk powder

•

2 tablespoons honey (or malt syrup)

•

1 tablespoon vanilla extract

•

3/4 teaspoon salt

•

2 cups (10 ounces) plus 3 tablespoons all-purpose flour

•

1 teaspoon baking soda

•

6 ounces milk chocolate, chopped (or 1 cup chips)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes