INGREDIENTS
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1 3/4 cups unbleached all-purpose flour
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pinch of salt
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8 tablespoons unsalted butter
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zest of 2 lemons
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1/2 cup granulated sugar
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1/4 cup agave nectar or honey
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1 teaspoon baking soda
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2 tablespoons lemon juice
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about 1 cup powdered sugar, for coating