"These keto breakfast cookies are a lifesaver for busy mornings! They are deliciously soft and chewy on the inside and crispy on the outside...."
INGREDIENTS
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1/2 cup / 30g flaked coconut
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1/4 cup / 35g sesame seeds
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1/4 cup / 35g sunflower seeds
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1/4 cup / 35g pumpkin seeds
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3 tbsp / 30g ground flaxseed
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1/4 cup / 65g almond butter (makes sure it's runny)
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3 tbsp / 42g butter (melted)
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2 tbsp granulated sweetener (or more, to taste)
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1 egg (large)
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1 tsp cinnamon
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1 tsp vanilla extract
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1/2 tsp baking powder