INGREDIENTS
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2 sticks unsalted butter, plus more for pan
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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2 cups packed light-brown sugar
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3 tablespoons freshly ground coffee
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Salt
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2 large eggs
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1 teaspoon pure vanilla extract
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1/2 cup sliced almonds, skin on
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1 tablespoon melted butter, warm
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2 tablespoons Irish whiskey
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3/4 cup confectioners' sugar, sifted