Chewy Gluten-Free Pizza Crust

Name: Chewy Gluten-Free Pizza Crust
Ingredients: 2 1/2 cups all-purpose gluten-free flour (see note) OR 1 2/3 cup brown rice flour, 1/2 cup potato starch, and 1/3 cup tapioca starch; 1 Tbsp xanthan gum; 1 Tbsp instant yeast; 1 tsp salt; 1 tsp sugar; 1/4 cup dry milk powder (optional, can be omitted without a problem); 2 Tbsp olive oil; 1 egg; 1 egg white; 1 cup warm water; 1 tsp apple cider vinegar; NOTE: 4 cups superfine brown rice flour, 1 1/3 cups potato starch (not flour), 2/3 cup tapioca starch. Combine all ingredients in a large zipper-top bag. Shake until well blended.

Chewy Gluten-Free Pizza Crust was pinched from <a href="http://www.thebakingbeauties.com/2012/02/new-pizza-crust-for-that-big-beefy-pizza.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose gluten-free flour (see note) OR 1 2/3 cup brown rice flour, 1/2 cup potato starch, and 1/3 cup tapioca starch

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1 Tbsp xanthan gum

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1 Tbsp instant yeast

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1 tsp salt

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1 tsp sugar

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1/4 cup dry milk powder (optional, can be omitted without a problem)

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2 Tbsp olive oil

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1 egg

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1 egg white

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1 cup warm water

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1 tsp apple cider vinegar

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NOTE: 4 cups superfine brown rice flour, 1 1/3 cups potato starch (not flour), 2/3 cup tapioca starch. Combine all ingredients in a large zipper-top bag. Shake until well blended.

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