Chewy Gluten-Free Granola Bars

Name: Chewy Gluten-Free Granola Bars
Yield: Makes 24 bars
Ingredients: Nonstick cooking spray; 2 cups gluten-free quick-rolled oats (not old-fashioned oats); 2 cups gluten-free crisp rice cereal, like Kellogg's Gluten-Free Rice Krispies; 1/4 cup chopped almonds; 1/4 cup chocolate chips; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter or coconut oil; 1/3 cup dark brown sugar; 3 cups (5 ounces) marshmallows

Chewy Gluten-Free Granola Bars was pinched from <a href="http://www.seriouseats.com/recipes/2014/04/chewy-gluten-free-granola-bars-recipe.html" target="_blank">www.seriouseats.com.</a>

"Chewy Gluten-Free Granola Bars. [Photographs: Elizabeth Barbone] Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter. Why this recipe works: * Melting marshmallows into the base produces exactly the right kind of chewiness. * Dark brown sugar contributes the deeper, richer flavor that marshmallows lack. About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free"...."

INGREDIENTS

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Nonstick cooking spray

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2 cups gluten-free quick-rolled oats (not old-fashioned oats)

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2 cups gluten-free crisp rice cereal, like Kellogg's Gluten-Free Rice Krispies

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1/4 cup chopped almonds

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1/4 cup chocolate chips

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1/2 teaspoon kosher salt

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6 tablespoons unsalted butter or coconut oil

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1/3 cup dark brown sugar

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3 cups (5 ounces) marshmallows

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