Chewy Gluten Free Chocolate Chip Cookies
INGREDIENTS
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8 oz unsalted butter, melted (you can use part palm shortening if desired)
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2 oz coconut flour
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1/2 oz tapioca flour/starch
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1 1/4 oz corn starch
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9 oz brown rice flour
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1/2 teaspoon Himalayan salt
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1 teaspoon xanthan gum
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1 teaspoon baking soda
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2 oz granulated sugar
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8 ounces brown sugar
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1 egg
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1 egg yolk
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2 tablespoons whole milk
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1 1/2 teaspoons vanilla extract
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9 - 12 ounces semisweet chocolate chips
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