INGREDIENTS
•
yield: 2 DOZEN prep time: 20 MINUTES cook time: 8 MINUTES total time: 28 MINUTES
•
INGREDIENTS:
•
1/2 cup salted butter, softened
•
1/2 cup granulated sugar + an extra 2 tablespoons
•
1 egg
•
1 teaspoon vanilla
•
1/2 teaspoon lemon extract
•
zest of 1 lemon
•
1 teaspoon baking powder
•
1 1/2 cups all purpose flour
•
for the glaze-
•
1 cup powdered sugar
•
1 tablespoon lemon juice