"Ginger cookies are always my first choice because they take me back to my childhood. A holiday favourite, these chewy ginger cookies with crackly tops are easy to make and incredibly delicious! This is a very holiday-energy recipe, and that...Read More..."
INGREDIENTS
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¾ cup or 1½ sticks unsalted butter (room temperature)
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½ cup granulated sugar plus 2 tablespoons, divided
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½ cup dark brown sugar
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1 egg (room temperature)
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¼ cup light or cooking molasses
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2¼ cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground ginger
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1 teaspoon cinnamon
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½ teaspoon ground cloves
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½ teaspoon kosher salt