"Chewy Ginger Cookies, the ultimate fall and holiday cookie, full of spices and molasses. These soft and chewy gingernsap cookies are everybody's favorite!..."
INGREDIENTS
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1 1/2 sticks (3/4 cup unsalted butter, at room temperature)
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1 cup sugar
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1 large egg
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1/4 cup molasses
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2 cups flour (will make flat cookies, if you prefer them puffier, use 2 and 1/4 cups)
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2 tsp baking soda
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1/4 tsp cinnamon
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1/2 tsp powdered ginger
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1/4 tsp cloves
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1/4 tsp nutmeg
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1/4 tsp allspice
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extra sugar for rolling