"These moist, delicious ginger cookies have an old-fashioned appeal that'll take you back to Grandma's kitchen. I'm never surprised when these treats quickly disappear from my cookie jar.—Bernice Smith, Sturgeon Lake, Minnesota..."
INGREDIENTS
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3/4 cup shortening
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1-1/4 cups sugar, divided
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1 egg
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1/4 cup molasses
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cloves