"To develop a rich, deep chocolate flavor for our fudgy brownie recipe, we ultimately found it necessary to use three types of chocolate: unsweetened chocolate laid a solid, intense foundation; semisweet chocolate provided a mellow, even, somewhat sweet flavor; and cocoa smoothed out any rough… read more..."
INGREDIENTS
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5 ounces semisweet chocolate or bittersweet chocolate, chopped
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2 ounces unsweetened chocolate, chopped
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8 tablespoons unsalted butter (1 stick), cut into quarters
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3 tablespoons cocoa powder
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3 large eggs
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1 1/4 cups granulated sugar
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2 teaspoons vanilla extract
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1/2 teaspoon table salt
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1 cup unbleached all-purpose flour