"This is the absolute best recipe for fudgy, chewy brownies. The brownies have a shiny, crackly top and thick chocolate texture. A step-by-step video is included!..."
INGREDIENTS
•
1 cup plus 2 tablespoons (200 g) semisweet chocolate, (chopped (or chocolate chips))
•
1/2 cup (113 g or 1 stick) unsalted butter, (cut into quarters)
•
3 tablespoons cocoa powder
•
1 teaspoon instant espresso
•
3 large eggs
•
1 1/4 cups (250 g) sugar
•
2 teaspoons vanilla extract
•
1/2 teaspoon salt
•
1 cup (125 g) unbleached all-purpose flour
•
1 cup (175 g) chocolate chips