INGREDIENTS
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Ingredients
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1 cup (6 ounces) semisweet chocolate chips, divided
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3 tablespoons canola oil
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1 cup packed brown sugar
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3 egg whites
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2 tablespoons plus 1-1/2 teaspoons light corn syrup
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1 tablespoon water
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2-1/2 teaspoons vanilla extract
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1-3/4 cups all-purpose flour
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2/3 cup plus 1 tablespoon confectioners' sugar, divided
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1/3 cup baking cocoa
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2-1/4 teaspoons baking powder
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1/8 teaspoon salt