INGREDIENTS
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3/4 cup butter or margarine (1-1/2 sticks) , softened
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1 cup light brown sugar packed
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1/4 cup light corn syrup
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1 egg
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1-2/3 cups HERSHEY'S Cinnamon Chips (10-oz. pkg.) , divided
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2-1/2 cups all-purpose flour
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2 teaspoons baking soda
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1/4 teaspoon salt
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1 cup pecans or walnuts finely ground
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CINNAMON CHIPS DRIZZLE (recipe follows)