"These chocolate-espresso cookies are like a mocha chip frappucino in cookie form! They are nice, chewy, tender, and soft...."
INGREDIENTS
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1 1/4 cup butter (2 1/2 sticks), softened
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1 cup granulated sugar
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1 cup brown sugar
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2 eggs
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2 teaspoons vanilla extract
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2 cups all purpose flour
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1 1/2 teaspoons espresso powder OR 2 tablespoons instant coffee
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3/4 cup cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups chocolate chips
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Granulated sugar and whole coffee beans for garnish