"I've been making these for several years as I really enjoy the combination of flavors and the relative ease of preparations. They're not only great for the holidays, but year round if you have cranberries in your freezer. —Virginia Anthony, Blowing Rock, North Carolina..."
INGREDIENTS
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1 cup plus 2 tablespoons all-purpose flour, divided
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2 tablespoons plus 1-1/4 cups sugar, divided
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1/4 cup cold butter
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2/3 cup chopped pecans, divided
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1 large egg
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2 large egg whites
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2 tablespoons fat-free milk
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1 tablespoon grated orange zest
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1 teaspoon vanilla extract
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1 cup chopped fresh or frozen cranberries
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1/3 cup sweetened shredded coconut