Chewy Cranberry Oatmeal Cookies
INGREDIENTS
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6 3⁄4 ounces all-purpose flour (1 1/2 c.)
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1 teaspoon baking soda
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1⁄2 teaspoon salt
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1⁄2 teaspoon ground cinnamon
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2 1⁄2 cups old fashioned oats
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8 ounces unsalted butter, slightly softened
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1 cup packed light brown sugar
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1⁄2 cup granulated sugar
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2 large eggs, beaten lightly
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1 tablespoon honey
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2 teaspoons pure vanilla extract
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6 ounces dried cranberries (1 1/3 c.)
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5 ounces chopped pecans (about 1 c.)
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