INGREDIENTS
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1 cup butter, softened
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1/2 cup firmly packed light brown sugar
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1 tablespoon instant espresso powder (we tested with Café Bustelo)
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1 tablespoon hot water
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2 1/4 cups all-purpose flour
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1/8 teaspoon salt
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1/2 cup almond toffee bits (we tested with Hershey's)