INGREDIENTS
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1 cup sugar
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1/2 cup Coconut Oil (or butter)
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1/3 cup coconut milk (I actually used rice since I didn't have any more coconut. Almond, soy, or even regular milk would probably be fine too)
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2 teaspoons vanilla
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3/4 cup White Rice Flour
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1/3 cup Coconut Flour (or another 3/4 cup more rice flour)
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2 tablespoons Potato Starch
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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Coconut frosting (recipe below)
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Coconut Frosting:
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1/4 cup Coconut Oil
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image: http://ir-na.amazon-adsystem.com/e/ir?t=yammsnosh04-20&l=as2&o=1&a=B001EO5Q64
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1 teaspoon vanilla
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3 1/4 cups powdered sugar
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6 tablespoons Full Fat Coconut Milk (regular coconut milk might be okay too)
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Mix together the coconut oil and vanilla. Alternately add the powdered sugar and milk, mixing after each addition. If it's too thin, add more sugar. If it's too thick, add more milk.