Chewy Coconut Macaroons
"These chewy cookies are my husband's favorites, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long!—Peggy Key, Grant, Alabama..."
INGREDIENTS
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2-1/2 cups sweetened shredded coconut
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3/4 cup all-purpose flour
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1/8 teaspoon salt
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1 can (14 ounces) fat-free sweetened condensed milk
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1-1/2 teaspoons almond extract
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