"To help the chopped peanuts adhere to the chocolate topping, make sure you sprinkle them on top of the chocolate right after it’s spread over the bars...."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup butter, cut into pieces
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1/2 cup crunchy peanut butter
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1 cup packed brown sugar
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1 egg yolk
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1 teaspoon vanilla
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1 bag (12 oz) dark chocolate chips (2 cups)
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1/2 cup salted dry-roasted peanuts, coarsely chopped