chewy chocolate gingerbread cookies
"chewy chocolate gingerbread cookies filled with holiday spices and topped with a easy vanilla glaze. perfect for press or cut out cookies!..."
INGREDIENTS
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1 3/4 c (185g) medium or light rye flour (sub with 1 1/2 c (180g) all purpose )
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1/3 c (28g) dutch process cocoa powder (see notes)
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1/3 c (28g) black cocoa powder (see notes)
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1 tsp ground ginger
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1 tsp ground cinnamon
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1/4 tsp all spice
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1/4 tsp salt
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6 tbsp (85g) unsalted butter, evenly cubed at room temperature (see notes)
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1/4 c (59ml) molasses (see notes)
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1/2 c (100g) granulated sugar
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1/2 c (100g) light brown sugar
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1 large egg yolk, room temperature
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1 c (120g) powdered sugar, sifted
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1 tbsp (14g) unsalted butter, melted
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1/4- 1/2 tsp (1-2.5 ml) vanilla extract (to taste)
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1-2 tbsp (15-30ml) water (to desired consistency )
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